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Seasonal tasting menu.

SEASONAL TASTING MENÚ, May, 2019


Appetizer:

- Weat Airbags.


Starters:

- Sheep cheese assortment.
- Spinach and Ricotta Ravioli.
- Potato foam with Octopus


Main course, to choose:

- Beef, with baby greens.
O
- Duck Magret with red wild fruits.
O
- Corball (white fish), mith shrimp parmentier.


Desserts, to choose:

- Rosa custard.
Or
- Orange and kiwi kefir.
Or
- Cooked medlar.

Water, soft drinks, house white rosée and red wines, coffee, infusions.

Price: 29€, TAX Inludded.

Airbags

    
         Sheep Chese       Raviolis     Potato foam with octopus

  
Beef with baby greens    Dock Magret         Corball            

  
Rose custard          Quefir               Medlar
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