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Seasonal Tasting Menu

Tasting menu, November 2019

Appetizer
:

- Blinis with foie and bitter orange jam.

Starters:

- Cheese cream from La Cleda, with toasted corn.
- Truffled pumpkin cream.
- "Pularda" Cannelloni.

Main Course:
- "Easy" chiken with dried plums and pine nuts
Or
- Smoked hake carpaccio wuth crispy artichokes and cassis crsipis
Or
- Cod with black garlic muslin.

Postres:

- Nougat Mousse.
Or
- Cottage cheese balls with honey and crispy neuli.
Or
- Chocolate cons With different confitures.


Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded 

Blinis

    
Cheese cream         Pumkin Cream           Cannelloni  

    
Chiken              Hake carpaccio               Cod      

    
Nougat mousse        Cottage cheese       Chocolate cons
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