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Seasonal Tasting Menu

Tasting menu, Agust 2019.

 Appetizer
:

- Home vegetable garden.

Starters:

- White asparagus cream with shrimp.
- Local seasonal Tomatoes .
- Figs with duck ham and sheep cheese.

Main Course:

- Chicken with plums sauce.
o
- Baked Lamb with rosemary and honey.
o
- Smoked Cod Carpaccio.

Desserts:

- Melon and rhubarb Soup.
o
- Variated Ice-creams.
o
- Lemon Cream with crunchy bits.


Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Home vegetable garden

    
Asparagus Cream       Local Tomatoes                Figs             

    
Chicken with plums        Baked lamb            Cod Carpaccio    

    
Melon soupe        Variated Ice-creams        Lemon Cream
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