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Seasonal Tasting Menu

SEASONAL TASTING MENÚ, APRIL 2019


 Appetizer:

- Black pudding and black onion Blinis.


Starters:

- 3 Spring flowers
- Vichyssoise with caviar and BBQ aroma.
- Fresh pasta with black mushrooms


Main course, to choose:

- Pork sirloin with a curried mango sauce.
O
- Bief entrama with black garlic.
O
- Cod skrei with rosted garli, owen cooked.


Desserts, to choose:

- Kumquat (chinese orange) cream cake.
Or
- Apple mousse leaf.
Or
- Passionate Mango.

Water, soft drinks, house white rosée and red wines, coffee, infusions.

Price: 29€, TAX Inludded.
Blinis
Blinis

  
3 Spring flowers    Vichyssoise with caviar   Pasta with black mushrooms

  
Pork Sirloin                          Entrama                        Cod Skrei

             
  Kumquat cream                        Apple leaf                  Passionate Mango
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