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Restaurant El Molí - Proposed Menus

We have decided to present monthly seasonal menus. This is our proposal for this month. Below you may find the proposals we have presented prevously, just to give you an iadea about the type of cuisine we develope. In case you may be interested for a combination of diferent proposals, we will quote it for you if they are seasonaly available.
Tasting menu, March - April 2020


- Presentation of European Anchovies


- Beans with wild boar sausage.
- Parsnip and apple cream.
- Smoked Sardine with tomato and fish stock.

Main Course:
- Beef from Can Subirats with potatoes and chard
- Pork loin with onions and sheep cheese cream
- Cod screi with orange and green beans.


- Grapefruit cake.
- Tangerine cream in chocolate.
- Mojito Sorbet.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Presentation of European Anchovies

Mongetes amb senglar   Crema de Xirivia i poma   Sardina fumada amb tomàquet i fumet
Beans with wild boar     Parsnip Cream    Sardine with tomato

Vedella amb verdures   Porc amb ceba i formatge   Bacallà amb taronja i mongetes
Beef & vegetables      Pork loin onion         Cod screi orange

Pa de pessic d'Aranja   Crema de Mandarina   Sorbet de Mojito
Grapefruit cake      Tangerine Cream          Mojito Sorbet
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