CA | ES | EN | FR

Restaurant El Molí - Proposed Menus

We have decided to present monthly seasonal menus. This is our proposal for this month. Below you may find the proposals we have presented prevously, just to give you an iadea about the type of cuisine we develope. In case you may be interested for a combination of diferent proposals, we will quote it for you if they are seasonaly available.
Tasting menu, January-February 2020


- Vemouth with Olive


- Winter Salad.
- Tupinambo's cream.
- Kings' sweets.

Main Course:
- Wild Boar steew
- Trout with Apple and bacon
- Aged entrecôte.


- Crême Brûlée.
- Lemon cake.
- Grilled bread with Chocolate and orange.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Vermut with Olive

     Winter Salad     Tupinambo's 
Cream      Kings' sweets     

Wild boar stew                  Trout                 Aged Entreôte

Créme Brûlée          Lemon Cake              Grilled bread
This website uses owned cookies and third party to collect information and analysis in order to improve our services and to analyse your browsing. If you continue browsing, you are accepting their installation. The user can configure its browser, if desired, to prevent them from being installed on their hard disk, but should take into account that this may cause difficulties in browsing the website.
Close | More info