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Restaurant El Molí - Proposed Menus

We have decided to present monthly seasonal menus. This is our proposal for this month. Below you may find the proposals we have presented prevously, just to give you an iadea about the type of cuisine we develope. In case you may be interested for a combination of diferent proposals, we will quote it for you if they are seasonaly available.
Tasting menu, January-February 2020

Appetizer
:

- Vemouth with Olive

Starters:

- Winter Salad.
- Tupinambo's cream.
- Kings' sweets.

Main Course:
- Wild Boar steew
Or
- Trout with Apple and bacon
Or
- Aged entrecôte.

Dessert:

- Crême Brûlée.
Or
- Lemon cake.
Or
- Grilled bread with Chocolate and orange.


Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Vermut with Olive

     
     Winter Salad     Tupinambo's 
Cream      Kings' sweets     

    
Wild boar stew                  Trout                 Aged Entreôte

    
Créme Brûlée          Lemon Cake              Grilled bread
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