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Arrival
8
june
Departure
9
june
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January-February tasting menu 2020
Appetizer:
- Vemouth with Olive
Starters:
- Winter Salad.
- Tupinambo's cream.
- Kings' sweets.
Main Course:
- Wild Boar steew.
Or
- Trout with Apple and bacon.
Or
- Aged entrecôte.
Dessert:
- Crême Brûlée.
Or
- Lemon cake.
Or
- Grilled bread with Chocolate and orange.
Water, soft drinks, house white, rosé and red wine, coffee, infusions .
Price: 29€, TAX includded
Vermuth with Olive
Winter Salad Tupinamb0's
Cream Kings' sweets
Wild boar stew Trout Aged Entreôte
Créme Brûlée Lemon Cake Grilled bread
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