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Arrival

8 june

Departure

9 june

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January-February tasting menu 2020

Appetizer:

- Vemouth with Olive

Starters:

- Winter Salad.

- Tupinambo's cream.

- Kings' sweets.

Main Course:

- Wild Boar steew.

Or

- Trout with Apple and bacon.

Or

- Aged entrecôte.

Dessert:

- Crême Brûlée.

Or

- Lemon cake.

Or

- Grilled bread with Chocolate and orange.

Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Vermuth with Olive

Winter Salad Tupinamb0's Cream Kings' sweets

Wild boar stew Trout Aged Entreôte

Créme Brûlée Lemon Cake Grilled bread

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