Online booking
Arrival
5 december
Departure
6 december
Appetizer:

- Vemouth with Olive

Starters:

- Winter Salad.
- Tupinambo's cream.
- Kings' sweets.

Main Course:
- Wild Boar steew. 
Or
- Trout with Apple and bacon. 
Or
- Aged entrecôte.

Dessert:

- Crême Brûlée.
Or
- Lemon cake.
Or
- Grilled bread with Chocolate and orange.


Water, soft drinks, house white, rosé and red wine, coffee, infusions .

Price: 29€, TAX includded

Vermuth with Olive

    
     Winter Salad     Tupinamb0's
Cream      Kings' sweets    

    
Wild boar stew                  Trout                 Aged Entreôte

    
Créme Brûlée          Lemon Cake              Grilled bread
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